Christmas - vietnamese grilled prawns with chilli | Fast Ed
Preparation time: 20 minutes Cooking time: 10 minutes Serves: 4-6 1 Use a sharp knife to cut an incision into the underside of the prawns, butterflying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 20 XL King prawns
- 2 long red chillies, seeded
- 5cm piece ginger, grated
- 4 cloves garlic, minced
- 2 Tbsp light palm sugar
- finely-grated zest and juice of 2 limes
- 1 Tbsp fish sauce
- 4 sprigs Vietnamese sour mint (ra-ran)
- 4 sprigs coriander leaves
- 1 Tbsp dark sesame oil
- 4 green shallots, very finely sliced
- ½ bunch mint leaves
- lime wedges, to serve
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