Pumpkin Ravioli with Butter Sage Sauce | Rocky Mountain Lodge
Enjoy creamy pumpkin ravioli in a rich butter sage sauce—perfect for pasta lovers. Perfect for a cozy meal or Colorado getaway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 24 prepared, frozen pumpkin ravioli
- 4 oz. unsalted butter
- 1 cup heavy cream
- 2 tsp. fresh thyme leaves
- 2 cups chicken broth
- 2 shallots, chopped
- salt and pepper
- 2 Tbsp. minced fresh sage, plus 6 small leaves for garnish
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