Thai style fish cakes

Thai style fish cakes

www.dietsolutions.net.au

Fresh & flavoursome

View full recipe on www.dietsolutions.net.au

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Cooking tools:

  • Food processor
  • Egg ring
  • Kitchen scale
  • Steamer basket
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Stove

Ingredients

  • 500g firm white fish fillets (such as ling), coarsely chopped
  • ½ cup fresh coriander
  • 35g (1/4 cup) cornflour
  • 2 tablespoons fish sauce
  • 1 egg, whisked
  • Chives
  • 50g green beans, chopped
  • 80ml (1/3 cup) rice bran oil
  • Lime or lemon wedges to serve

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