Recipe Recommendation | Kwantlen Polytechnic University
Recommended by Tobi Carl, Sustainable Agriculture Student (see recommended recipes from other students)Ingredients2 pounds parsnips1 tablespoon extra-virgin olive oil1½ teaspoon Herbs de Provence,...
Ingredients
- 2 pounds parsnips
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoon Herbs de Provence, Italian seasoning, or other dried herb mix
- 1 teaspoon kosher salt
- chopped parsley for garnish
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