Panzanella with Ground Cherries

Name: Panzanella with Ground Cherries
Ingredients: 16 Sun Gold tomatoes, halved; 20 small husk cherries, husks removed, rinsed, and halved; 1/4 small red onion, very thinly sliced; Coarse salt; freshly ground black pepper; 5 tablespoons extra-virgin olive oil; 4 cloves garlic, crushed; 6 slices ciabatta or rustic Italian bread, torn into 1-inch pieces; 2/3 cup Tomato Water, or vegetable stock; 2 tablespoons white balsamic vinegar; 1 cup freshly picked herbs, such as, mint, basil, tarragon, chives, and oregano, chopped; 1 cup grated parmesan, asiago or similar cheese

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Panzanella with Ground Cherries By Jenny Breen Ingredients 16 Sun Gold tomatoes, halved 20 small husk cherries, husks removed, rinsed, and halved 1/4 small red

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Ingredients

16 Sun Gold tomatoes, halved
20 small husk cherries, husks removed, rinsed, and halved
1/4 small red onion, very thinly sliced
Coarse salt
freshly ground black pepper
5 tablespoons extra-virgin olive oil
4 cloves garlic, crushed
6 slices ciabatta or rustic Italian bread, torn into 1-inch pieces
2/3 cup Tomato Water, or vegetable stock
2 tablespoons white balsamic vinegar
1 cup freshly picked herbs, such as, mint, basil, tarragon, chives, and oregano, chopped
1 cup grated parmesan, asiago or similar cheese