CSA Recipe - Week 14: Panzanella

Name: CSA Recipe - Week 14: Panzanella
Ingredients: 4 ears corn (2 cups | 280 g), fresh or frozen kernels; ¼ cup (60 ml) olive oil; Salt; freshly ground black pepper; ½ loaf crusty bread; 2 Tbsp(30 g) butter (optional but delightful); 1 qt cherry tomatoes (about 2lb| 910 g), halved, or 3 to 4 large slicing tomatoes, cut into large dice; 1 cucumber (8oz| 230 g), cut into half-moons (removing the seeds if large); 2 cups (70 g) herbs (basil, parsley, mint, chives, lemon balm, borage, mint, chervil, tarragon, lemon thyme, rosemary), stemmed, leaves left whole

www.sweetunionfarm.com

Try Chef Liz's Panzanella recipe with corn, cherry tomatoes, cucumbers, and fresh herbs from Sweet Union Farm's CSA. Perfect for enjoying seasonal veggies!

View full recipe on www.sweetunionfarm.com

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Ingredients

4 ears corn (2 cups | 280 g), fresh or frozen kernels
¼ cup (60 ml) olive oil
Salt
freshly ground black pepper
½ loaf crusty bread
2 Tbsp(30 g) butter (optional but delightful)
1 qt cherry tomatoes (about 2lb| 910 g), halved, or 3 to 4 large slicing tomatoes, cut into large dice
1 cucumber (8oz| 230 g), cut into half-moons (removing the seeds if large)
2 cups (70 g) herbs (basil, parsley, mint, chives, lemon balm, borage, mint, chervil, tarragon, lemon thyme, rosemary), stemmed, leaves left whole