Citrus And Apricot Génoise Cake
I’ve had a bad habit lately of making poor conversions of cups to grams when it comes to baking. This is typically a minor error, actually, almost invariably
Ingredients
- eggs
- sugar
- a pinch of salt
- flour
- cornstarch
- lemon
- orange syrup
- apricot jam
- butter
- sour cream
- vanilla
- icing sugar
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