Creamy Garlic Clam Sauce Linguine Taste of Italy
Dreaming of Italy This creamy garlic clam sauce is quick easy bursting with flavour Linguine with clam sauce never tasted so good Get the recipe
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Scrub brush
Ingredients
- 1 pound (450g) linguine pasta
- 4 tablespoons (60ml) olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup (120ml) dry white wine
- 2 (10-ounce/280g) cans chopped clams, undrained
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) chopped fresh parsley
- 2 tablespoons (30ml) butter
- Salt
- freshly ground black pepper
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