Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka – Pepkitche
Quick and flavorful Spring Onion Chickpea Flour Fry ideal for busy weeknights. Perfect vegan dish, gluten-free if asafoetida is omitted. Serve with chapati or steamed rice. Enjoy in just 35 minutes!
Ingredients
- 1/2 cup chick pea flour (besan)
- 1 tbsp oil
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- 1/4 tsp asafoetida (hing)
- 1/2 tsp turmeric powder (haldi)
- 1 tsp red chili powder
- 2 tsp coriander cumin powder (dhania jeera powder)
- 1/2 tbsp ginger garlic paste
- 250 g spring onion (washed and chopped. Chop greens and white seperately)
- 1 small onion (finely chopped)
- 1/2 tbsp lemon juice
- 2 tbsp water
- salt (to taste)
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