Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka – Pepkitche

Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka – Pepkitche

pepkitchen.com

Quick and flavorful Spring Onion Chickpea Flour Fry ideal for busy weeknights. Perfect vegan dish, gluten-free if asafoetida is omitted. Serve with chapati or steamed rice. Enjoy in just 35 minutes!

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Ingredients

  • 1/2 cup chick pea flour (besan)
  • 1 tbsp oil
  • 1/2 tsp mustard seeds (rai)
  • 1/2 tsp cumin seeds (jeera)
  • 1/4 tsp asafoetida (hing)
  • 1/2 tsp turmeric powder (haldi)
  • 1 tsp red chili powder
  • 2 tsp coriander cumin powder (dhania jeera powder)
  • 1/2 tbsp ginger garlic paste
  • 250 g spring onion (washed and chopped. Chop greens and white seperately)
  • 1 small onion (finely chopped)
  • 1/2 tbsp lemon juice
  • 2 tbsp water
  • salt (to taste)

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