Passion Fruit Vinaigrette - The Perfect Puree of Napa Valley
• 16 oz. white wine vinegar • 8 oz. Passion Fruit, thawed • 8 oz. canola oil • 1/2 cup plus 2 tbsp. granulated sugar • 2 tbsp. plus 2 tsp. Dijon mustard Method:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 16 oz. white wine vinegar
- 8 oz. Passion Fruit, thawed
- 8 oz. canola oil
- 1/2 cup plus 2 tbsp. granulated sugar
- 2 tbsp. plus 2 tsp. Dijon mustard
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