Passione (Passion Fruit Liquid Caramel) - The Perfect Puree of Napa Valley
• 70 g. The Perfect Purée Passion Fruit Concentrate, thawed • 174 g. cream • 4 pinches schichimi togarashi spice • 1 pinch Saigon cinnamon • 342 g. sugar • 84 g
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Cooking tools:
- Candy thermometer
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 70 g. The Perfect Purée Passion Fruit Concentrate, thawed
- 174 g. cream
- 4 pinches schichimi togarashi spice
- 1 pinch Saigon cinnamon
- 342 g. sugar
- 84 g. unsalted butter
- 68 g. honey
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