Lemon and raspberry panna cotta with thyme recipe
Enjoy the Lemon and raspberry panna cotta with thyme recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 30cl milk
- 20cl cream
- 150g sugar
- 2 gelatine sheets
- 2 lemons
- 400g raspberries
- Fresh thyme
- 2 limes
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