Skewers with fried polenta, mozzarella and speck - Ricetta
Scopri la ricetta Skewers with fried polenta, mozzarella and speck a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Skewer
- Pot
- Wooden spoon
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Stove
Ingredients
- 1/2 package of Polenta Valsugana Express with whole-grain flour
- 20 small mozzarella balls
- 10 slices of speck
- corn oil for frying
- salt, pepper
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