FRIED POLENTA SKEWERS
Fried polenta cubes skewered with shrimp and zucchini, marinated in brandy and lemon—delicious and easy!
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Cooking tools:
- Skewer
- Mandoline
- Skillet
- Grill
- Aluminum foil
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Kitchen towel
- Spoon
- Measuring spoon
- Serving platter
- Stove
- Shot glass
Ingredients
- Fried polenta Cubes
- 2 zucchini
- 1 spoon of oil
- lemon juice
- 200g of royal shrimps
- 1 shot glass of brandy
- 1 clove of garlic
- salt, pepper
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