Pan Fried Large Prawns with Lee Kum Kee Chili Bean Sauce | Recipes | Lee Kum Kee Home | Malaysia
Keywords
- Lee Kum Kee
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Ingredients
- 800g Large Prawns [peeled & cleaned]
- 20g Dried Shrimp [soaked and drained]
- 20g Spring Onion [chopped]
- 100g Onion [chopped]
- 100g Garlic [chopped]
- 50g Ginger [chopped]
- 20g Lee Kum Kee Chilli Bean Sauce (Toban Djan)
- 20g Lee Kum Kee Premium Brand Oyster Sauce
- 10g Lee Kum Kee Selected Light Soy Sauce
- 40g Sugar
- 15g Chicken Powder
- 20g Chicken Stocks
- A dash Lee Kum Kee Pure Sesame Oil
- A dash of Pepper
- Corn Starch
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