Mexican Chicken Dip with Lime Recipe

Name: Mexican Chicken Dip with Lime Recipe
Ingredients: 1 package (3 oz) cream cheese, softened; 1/3 cup sour cream; 3/4 teaspoon grated lime peel; 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups); 1 can (3.8 oz) sliced ripe olives, drained; 1 can (16 oz) refried beans; 1/3 cup chunky salsa; 1 medium Italian plum tomato, chopped; 1/2 cup shredded Cheddar cheese (2 oz); 2 tablespoons chopped fresh cilantro, if desired; 1 bag (18 oz) tortilla chips

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Ingredients

1 package (3 oz) cream cheese, softened
1/3 cup sour cream
3/4 teaspoon grated lime peel
1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups)
1 can (3.8 oz) sliced ripe olives, drained
1 can (16 oz) refried beans
1/3 cup chunky salsa
1 medium Italian plum tomato, chopped
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons chopped fresh cilantro, if desired
1 bag (18 oz) tortilla chips