Shrimp Vino and Pasta - Creamette
Shrimp Vino and Pasta
Ingredients
- 16 oz Creamette® Rotelle
- 1 cup sliced mushrooms
- 2 tbsp butter
- 1 (10 3/4 oz.) condensed Cheddar cheese soup
- 0.25 cup dry white wine
- 1 lb cooked shrimp, peeled and deveined
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