Sicilian Seafood Linguine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Ingredients
- 200 g cooked seafood selection (half a pack)
- 400 g linguini
- 2 tbsp olive oil
- 2 cloves garlic (finely sliced)
- 1 whole red chilli (finely sliced)
- 200 ml white wine
- 200 g cherry tomatoes (halved)
- 30 g pitted black olives
- 30 g capers
- 1 whole lemon (cut into wedges)
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