Mango sticky rice
Thailand's most emblematic dessert: sticky rice soaked in sweet coconut cream with pandan, served with ripe mango, coconut topping and sesame seeds.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at blueelephant.com.
Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Plate
- Serving bowl
Ingredients
- 300g Tbsp Sticky rice
- 2 Ripe yellow mango
- 250 ml BE Coconut cream
- 60g Sugar
- 1/2 tsp Salt
- Pandanus leaves (optional)
- 3 Tbsp Roasted white sesame seeds
- 150 ml BE Coconut cream
- 25g Sugar
- 1/4 tspSalt
- 1 1/2 Tbsp Rice flour
- Pandanus leaf (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sticky rice with Mango
somethingnewfordinner.com
Mango Sticky Rice
recipeshorizon.com
Mango Sticky Rice: A Classic Thai Dessert of Sweetness and Creaminess - PotsandPans India
potsandpans.in
Mango Sticky Rice with Coconut Cream and Pandan
chenabgourmet.com
Thai sticky rice with mango, a tropical, creamy dessert
thisiscoco.com
Recipe Thai Sweet Sticky Rice with Mango, 'Khao Neeo Mamuang'
importfood.com
Recipe Thai Sweet Sticky Rice with Mango, 'Khao Neeo Mamuang'
importfood.com
Mango Sticky Rice
coolinarco.com