Mango sticky rice - Blue Elephant
Thailand's most emblematic dessert: sticky rice soaked in sweet coconut cream with pandan, served with ripe mango, coconut topping and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Ingredients
- 300g Tbsp Sticky rice
- 2 Ripe yellow mango
- 250 ml BE Coconut cream
- 60g Sugar
- 1/2 tsp Salt
- Pandanus leaves (optional)
- 3 Tbsp Roasted white sesame seeds
- 150 ml BE Coconut cream
- 25g Sugar
- 1/4 tspSalt
- 1 1/2 Tbsp Rice flour
- Pandanus leaf (optional)
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