Gluten-free scones with buttermilk and oats
Surely the best gluten-free scone recipe I've had made! These fantastic scones are soft and crumbly with a nice golden crust. They taste most delicious still slightly warm, filled with butter and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.allkitchencolours.com.
Cooking tools:
- Kitchen scale
- Cookie cutter
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 300 g gluten-free bread flour (Doves Farm)
- 100 g gluten-free oats
- 240 ml buttermilk
- 70 g unsalted butter
- 50 g caster sugar
- 1 small egg
- 2 teaspoons bicarbonate soda
- 1/4 teaspoon salt
- 1/2 teaspoon citric acid
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-free buttermilk scones
dailyfix.co.za
Gluten-Free Scones - WellBeing Magazine
wellbeing.com.au
Gluten Free Scones
lemonstripes.com
The Gluten-Free Scone! / Recipes
petleygrain.com
Gluten-free scones
kidspot.co.nz
Gluten Free Scones Recipe
freee-foods.co.uk
Gluten-Free Living: Recipes | Sweet and savoury scones
glutenfreeliving.com.au
Gluten Free Scones Recipe
saymmm.com