Fontina And Herb Crescent Rolls Recipe
These crescent rolls are baked with oregano, rosemary, and thyme, and filled with slightly tart, nutty fontina cheese for a fuller flavor.
Keywords
- crescent rolls
- crescent rolls recipe
- herb crescent rolls recipe
- fontina
- fontina cheese
- herb crescent rolls
- croissants
- croissants recipe
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Ingredients
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 ounces Carr Valley Fontina cheese, finely shredded (about 1/2 cup)
- 1 large egg, lightly beaten
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