Fillet of salmon with sorrel sauce
Fillet of salmon with sorrel sauce - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 1 1/2 pounds salmon fillet, skinned and boned
- 2 tablespoons butter
- 2 tablespoons shallots, finely chopped
- 1/4 cup dry vermouth
- 1/2 cup dry white wine
- 1 cup fresh fish stock
- 1 cup heavy cream
- 1 tablespoon flour
- 2 tablespoons fresh sorrel, finely chopped
- to taste, salt and freshly ground pepper
- juice of half a lemon
- recipeIngredient ends
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