Salmon Fillets with Morels
Recipe for Salmon Fillets with Morels. This is a perfect way to welcome the warm weather.
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Cooking tools:
- Skillet
- Broiler pan
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Plate
- Kitchen towel
- Paper towel
- Colander
Ingredients
- 3 tbsp butter
- 5 shallots, minced
- 18 ounces morels, trimmed, cleaned and sliced
- 3/4 cup bottled clam juice
- 3/4 cup dry white wine
- 3 tbsp whipped cream
- 2 tsp chopped fresh tarragon or 1/2 teaspoon dried
- 6-8 ounces salmon fillets
- fresh lemon juice
- 2 tbsp butter, melted
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