Stroopwafels Recipe | King Arthur Baking

Name: Stroopwafels Recipe | King Arthur Baking
Total time: 75 min
Ingredients: 3 large eggs; 3/4 cup (159g) light brown sugar or dark brown sugar, packed; 1/4 teaspoon table salt; 1 3/4 cups (197g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon ground cinnamon; 2 teaspoons baking powder; 2 teaspoons King Arthur Pure Vanilla Extract; 8 tablespoons (113g) unsalted butter, melted; 2 tablespoons (28g) water; 1 cup (213g) light brown sugar or dark brown sugar, packed; 6 tablespoons (85g) butter, room temperature; 1/4 cup (78g) golden syrup or light corn syrup; 1 teaspoon ground cinnamon

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Caramel-cinnamon filled stroopwafels.

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Ingredients

3 large eggs
3/4 cup (159g) light brown sugar or dark brown sugar, packed
1/4 teaspoon table salt
1 3/4 cups (197g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
2 teaspoons King Arthur Pure Vanilla Extract
8 tablespoons (113g) unsalted butter, melted
2 tablespoons (28g) water
1 cup (213g) light brown sugar or dark brown sugar, packed
6 tablespoons (85g) butter, room temperature
1/4 cup (78g) golden syrup or light corn syrup
1 teaspoon ground cinnamon