Easy Stroopwafels | Toine’s Kitchen
Learn how to make stroopwafels, delicious Dutch cookies filled with a delectable syrup. This stroopwafel recipe is one of my most requested recipes, and I have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 245 g All-purpose flour
- 10 g Instant yeast
- 70 g Superfine sugar (caster sugar / witte basterdsuiker)
- 120 g Unsalted butter (Room temperature)
- 15 ml Milk (Lukewawrm)
- 1 Egg
- 1/2 tsp Ground cinnamon
- 2 g Salt
- 100 g Brown sugar
- 175 g Keukenstroop (or use 1 part treacle and 2 parts golden syrup)
- 75 g Unsalted butter
- 1 tsp Ground cinnamon
- 1 pinch Salt
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