Stroopwafels Recipe – Dutch Caramel Syrup Waffles | PEKIS Recipes

Ingredients

• 4 cups all-purpose flour (500 g)
• 1 cup unsalted butter, softened (225 g)
• 1 cup granulated sugar (200 g)
• 2 large eggs
• 2 tbsp active dry yeast (18 g)
• ½ cup warm milk (120 ml)
• 1 tsp ground cinnamon (3 g)
• 1½ cups brown sugar (300 g)
• 1 cup unsalted butter (225 g)
• 1 cup dark corn syrup (240 ml)
• 1 tsp vanilla extract (5 ml)