Stroopwafels — Easy European Recipe | Petite Gourmets
Make authentic Dutch stroopwafels at home! Crispy waffle cookies filled with sweet caramel syrup. Traditional recipe with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup heavy cream
- 2 egg
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp salt
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