Pea and Minced Pork Stir Fry Recipe
This pea and minced pork stir fry is served with a generous helping of noodles to make the perfect meal! See the recipe for this delicious dish here.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.birdseye.co.uk.
Cooking tools:
- Wok
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 tablespoon rapeseed oil
- 1 medium onion, peeled and chopped
- 2 garlic cloves, peeled and finely chopped
- 2 cm ginger, finely shredded
- 500 g minced pork
- ½ tablespoon Chinese spices
- 1 red pepper, diced 1 carrot, peeled and diced
- 1 carrot, peeled and diced
- 200 g Garden Peas 375g frozen peas
- 150 g bean sprouts
- 4 spring onions, shredded
- 1 tablespoon light soy sauce
- 2 tablespoons good quality hoi sin sauce
- handful of fresh coriander, chopped
- 250 g dried egg noodles, cooked
- Sea salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pea and Minced Pork Stir Fry Recipe
birdseye.co.uk
Stir-fried pork with peanut and chilli – Food & Home Magazine
foodandhome.co.za
Pork & noodle stir-fry recipe | Good Food
bbcgoodfood.com
Stashcook | Pork Stir Fry
stashcook.com
Pork with Peaches Stir-Fry Recipe
allrecipes.com
Pork Stir Fry
lisagcooks.com
Pork and noodle stir-fry
nzwomansweeklyfood.co.nz
Pickled Pork Stir Fry
bigoven.com