Pea and Minced Pork Stir Fry Recipe

Pea and Minced Pork Stir Fry Recipe

www.birdseye.co.uk

This pea and minced pork stir fry is served with a generous helping of noodles to make the perfect meal! See the recipe for this delicious dish here.

View full recipe on www.birdseye.co.uk

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Cooking tools:

  • Wok
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Serving platter

Ingredients

  • 1 tablespoon rapeseed oil
  • 1 medium onion, peeled and chopped
  • 2 garlic cloves, peeled and finely chopped
  • 2 cm ginger, finely shredded
  • 500 g minced pork
  • ½ tablespoon Chinese spices
  • 1 red pepper, diced 1 carrot, peeled and diced
  • 1 carrot, peeled and diced
  • 200 g Garden Peas 375g frozen peas
  • 150 g bean sprouts
  • 4 spring onions, shredded
  • 1 tablespoon light soy sauce
  • 2 tablespoons good quality hoi sin sauce
  • handful of fresh coriander, chopped
  • 250 g dried egg noodles, cooked
  • Sea salt
  • black pepper

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