Roast Turkey With Wild Rice Stuffing | Saveur

Name: Roast Turkey With Wild Rice Stuffing | Saveur
Ingredients: Salt; 2 cups wild rice, rinsed; 8 tbsp. butter; 1 1 ⁄ 2 lb. chicken livers, finely chopped; 2 large yellow onions, peeled and minced; 1 lb. button mushrooms, cleaned, trimmed, and chopped; 3 tbsp. all-purpose flour; 2 cups chicken stock; 4 egg yolks; 1 ⁄ 2 cup dry sherry; Freshly ground black pepper; 1 (12–14-lb.) turkey, gizzards removed; 6 tbsp. butter, melted

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This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.

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Ingredients

Salt
2 cups wild rice, rinsed
8 tbsp. butter
1 1⁄2 lb. chicken livers, finely chopped
2 large yellow onions, peeled and minced
1 lb. button mushrooms, cleaned, trimmed, and chopped
3 tbsp. all-purpose flour
2 cups <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">chicken stock</a>
4 egg yolks
1⁄2 cup dry sherry
Freshly ground black pepper
1 (12–14-lb.) turkey, gizzards removed
6 tbsp. butter, melted