Rib-Eye and Roasted-Tomato Sandwiches Recipe
Roasting turns a so-so tomato into something pretty tasty, but it makes a high-season beauty that much more amazing. Here, the tomatoes can be roasted ahead of time so you can avoid having your oven...
Keywords
- american
- rib eye steak
- tomato
- main
- dinner
- easy
- grilling
- summer
- gourmet
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 6 medium tomatoes, halved crosswise
- 3 shallots, thinly sliced into rings
- 3 garlic cloves, smashed
- 1/2 cup extra-virgin olive oil
- 3 (3/4-inch-thick) boneless rib-eye steaks (about 1 3/4 pound total)
- 8 slices sourdough bread
- 2 tablespoons rice vinegar (not seasoned)
- 2 teaspoons sugar
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped mint
- 1 bunch watercress, tough stems discarded
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