Beyond Spring Burger – Rachelle Béry

Ingredients

• 750 arugula mL
• Caramelized onions
• 4 Daiya smoked Gouda cheese slices
• 4 ciabatta buns
• Garlic aioli
• Vegan caramelized onions:
• 15 vegan butter mL
• 1 large yellow onion
• 15 coconut sugar mL
• 15 balsamic vinegar mL
• 2 garlic cloves
• 10 fresh thyme mL
• Vegan garlic aioli:
• 150 vegan mayonnaise mL
• 5 lemon juice mL
• 1 sea salt mL
• 30 - 45 water mL