Beef Zucchini Soup Recipe: How to Make It

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 2 celery ribs, thinly sliced
• 1/3 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can (28 ounces) diced tomatoes, undrained
• 3 medium zucchini, cubed
• 2 cups water
• 1-1/2 teaspoons Italian seasoning
• 1 teaspoon salt, optional
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon sugar
• Pepper to taste
• Shredded Parmesan cheese, optional