Chicken with aubergines and feta
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g feta
- 750 g aubergines
- 2 red onions
- 4 chicken thighs
- 4 tbsp olive oil
- 150 g pitted green olives
- 1 ½ tsp garlic powder
- 1 tsp nutmeg
- 1 tsp salt
- a little pepper
- 2 tbsp tarragon leaves
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