Grilled aubergines with feta
This isn’t really a traditional dish as such, but it takes typical flavours and ingredients from the region and pairs them in what can only be described as a ve
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Cooking tools:
- Grill
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Fork
- Tongs
- Serving platter
Ingredients
- olive oil
- 1 aubergine
- 100g feta
- 1 garlic clove, finely chopped
- 25g pine nuts
- small handful of mint, shredded, plus a few extra leaves
- salt
- freshly ground black pepper
- za'atar to finish
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