Scallop, Curry Mayonnaise, Plantain and Peanut - Stir it up Magazine
This a creative and flavourful dish that blends delicate scallops with a rich, spiced curry mayonnaise sauce.
Ingredients
- Handful of plain peanuts
- One plantain
- Scallops
- Butter
- Honey
- Sunflower oil
- 1 tsp Dijon Mustard
- 3 tbsp Curry Powder
- Splash of white wine vinegar
- ml Sunflower oil
- 2 Egg yolks all in a bowl
- Salt and pepper
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