Kharada Kaddi | Spicy Taro root Sev | Kesuvina gedde Recipes

Name: Kharada Kaddi | Spicy Taro root Sev | Kesuvina gedde Recipes
Ingredients: ¾ kg or around 12 Taro root/kesuvina gedde; Around 1 cup rice flour (more or less depends on the consistency of the final khara kaddi dough); 1½ Cumin seeds; ½ tsp Jeerigemenasina pudi or red chilli powder; 2 tsp Salt; ¼ to ½ tsp hing/asafetida; 1 tsp ghee; 1 tsp jeera powder; Water to cook the taro root

swayampaaka.com

Kharada Kaddi popularly called Sev is perfect evening snack with hot cup of coffee or tea, made with boiled Taro root (kesuvina gedde) and rice flour.

View full recipe on swayampaaka.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at swayampaaka.com.

Share this recipe:

Cooking tools:

Pressure cooker
Stove
Wok
Chakli press
Colander
Potato masher
Mixing bowl
Measuring cup
Measuring spoon
Peeler
Paper towel
Airtight container

Ingredients

¾ kg or around 12 Taro root/kesuvina gedde
Around 1 cup rice flour (more or less depends on the consistency of the final khara kaddi dough)
1½ Cumin seeds
½ tsp Jeerigemenasina pudi or red chilli powder
2 tsp Salt
¼ to ½ tsp hing/asafetida
1 tsp ghee
1 tsp jeera powder
Water to cook the taro root