Venison with a Blackberry and Apple Sauce
This flavoursome venison is served with a blackberry and apple sauce and fondant potatoes to finish it off. Discover the recipe here.
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Cooking tools:
- Oven
- Gastronorm pan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Tongs
- Chiller
- Colander
- Saucepan
- Baking dish
Ingredients
- 10 ◆ Farmstead Venison steaks 196-224g
- 100g Shallots
- 300ml Gourmet classic red cooking wine
- 300ml Essential Cuisine Premier Veal Jus
- 100g Everyday Favourites redcurrant sauce
- 400g Blackberries
- 400g Apples
- 10 White Potatoes
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