Pan fried Venison with Blackberry Sauce
Details: Level: Medium Serves: 4 Cook for: 15 minutes Ingredients: 2 thick venison steaks 1 tbsp balsamic vinegar 150ml beef stock 2 tablespoon redcurrant jelly 1 garlic clove, crushed 85g fresh or...
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Ingredients
- 2 thick venison steaks
- 1 tbsp balsamic vinegar
- 150ml beef stock
- 2 tablespoons redcurrant jelly
- 1 garlic clove, crushed
- 85g fresh or frozen blackberry
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