Bakewell Tart | Wessex Mill
Classic Bakewell Tart with a crisp pastry base, jammy centre and a fluffy almond sponge. Delicious served with a hot drink.
Ingredients
- 100g Wessex Mill Plain White Flour
- 2 tbsp icing sugar
- 50g butter
- 1 egg
- plus butter, for tin
- plus flour, for dusting
- 4 tbsp raspberry jam
- 75g butter
- 75g caster sugar
- 1 tsp almond extract
- 50g Wessex Mill Self Raising Flour
- 25g ground almonds
- 25g flaked almonds
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