Easy recipe: Caribbean Turkey Salad with Orange Vinaigrette - Los Angeles Times

Ingredients

• 1 pound honey-roasted turkey breast
• 8 cups torn mixed greens
• 4 green onions, finely chopped
• 1 sweet red bell pepper, cut into rings
• 1 cup cubed pineapple
• 1/2 cup orange juice
• 1/4 cup neutral oil, such as vegetable or canola oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 dried banana chips, optional