Low FODMAP Orange Rosemary Roast Chicken - FODMAP Everyday
The juiciest low FODMAP roast chicken with the crispiest skin is less than an hour away and it is based on Monash University's science, so rest assured this
Ingredients
- 1, 4-pound (1.8 kg) whole chicken
- 1 tablespoon unsalted butter, (softened)
- 1 tablespoon Low FODMAP Garlic-Infused Oil,
- 2 teaspoons rosemary
- 2 teaspoons kosher salt
- 2 teaspoons freshly cracked black pepper
- 1 orange or tangerine, (zested with a rasp-style zester)
- Butcher’s twine
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