Pecan and Canadian Borgonzola Tart | Canadian Goodness

Ingredients

• 2 oz (200 g) shortbread dough
• Flour
• 1 tbsp (15 mL) unsalted butter
• 2 tsp (10 mL) maple syrup
• 4 oz (120 g) Canadian Borgonzola or Ermite cheese or Bleubry cheese
• 3/4 cup (180 mL) brown sugar
• eggs
• 2 tbsp (30 mL) rum
• 1 vanilla pod or 1/2 tsp (2 mL) vanilla extract
• 5 oz (150 g) pecan nuts
• Dried beans