Belly Bacon Fat Potatoes | James Beard Foundation

Belly Bacon Fat Potatoes | James Beard Foundation

www.jamesbeard.org

Matt Selby throws together potatoes, bacon, and fresh herbs for a simple and delicious side.

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Ingredients

  • 3 russet potatoes, peeled and cut into 1/2-inch pieces
  • 1 pound thick-cut bacon, roughly chopped
  • 4 garlic cloves, sliced
  • 1 red onion, halved and thinly sliced
  • 2 teaspoons minced fresh rosemary leaves
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt
  • freshly ground black pepper

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