Trotters, tripe & sugar bean curry | Woolworths TASTE
Indulge in a flavorful Asian-inspired trotter and sugar bean stew, simmered with spices and served over basmati rice. Perfect comfort food!
Ingredients
- 500 g lamb trotters, washed
- 300 g sugar beans, drained
- salt, to taste
- canola oil, for frying
- 1 t cumin seeds
- 1 cinnamon stick
- 5 bay leaves
- 1 star anise
- 3 green chillies, chopped
- 10 curry leaves
- 2 large onions, diced
- 2 t fresh ginger, crushed
- 2 t fresh garlic, minced
- 1 t ground coriander, toasted
- 2 T Woolworths meat masala
- 2 t ground turmeric
- ½ t garam masala (optional)
- 1½ T chilli powder
- 2 cloves
- 3 cardamom pods
- 4 tomatoes, chopped
- 1 kg Woolworths slow cooked ox tripe
- fresh coriander, to garnish
- basmati rice, for serving
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