Trotters, tripe & sugar bean curry | Woolworths TASTE

Trotters, tripe & sugar bean curry | Woolworths TASTE

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Indulge in a flavorful Asian-inspired trotter and sugar bean stew, simmered with spices and served over basmati rice. Perfect comfort food!

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Ingredients

  • 500 g lamb trotters, washed
  • 300 g sugar beans, drained
  • salt, to taste
  • canola oil, for frying
  • 1 t cumin seeds
  • 1 cinnamon stick
  • 5 bay leaves
  • 1 star anise
  • 3 green chillies, chopped
  • 10 curry leaves
  • 2 large onions, diced
  • 2 t fresh ginger, crushed
  • 2 t fresh garlic, minced
  • 1 t ground coriander, toasted
  • 2 T Woolworths meat masala
  • 2 t ground turmeric
  • ½ t garam masala (optional)
  • 1½ T chilli powder
  • 2 cloves
  • 3 cardamom pods
  • 4 tomatoes, chopped
  • 1 kg Woolworths slow cooked ox tripe
  • fresh coriander, to garnish
  • basmati rice, for serving

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