GF Fish n Chips | ExpatWomanFood.com
Gluten-free Fish and Chips with a crispy batter and golden fries—perfect for expats craving a classic British dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 4 Large potatoes
- halved
- 2lb. firm white fish
- fillets
- Salt and freshly ground black pepper
- 2oz. potato starch
- 3oz. tapioca flour
- 7oz. rice flour
- 2 cups crushed rice cereal
- 1 quart egg wash
- 6 lemon halves
- for serving
- 1½ quarts vegetable oil
- for frying
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