GlutenFree Glorious Fish and Chips Recipe A Proper Treat -…
Fancy some proper GlutenFree Fish and Chips This recipe delivers crispy pubstyle flavour without the gluten Bobs your uncle dinner is sorted Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 cup (120g) Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- ¾ cup (177ml) Cold Sparkling Water
- 1 tablespoon Apple Cider Vinegar
- 2 (6-8 oz/170-225g each) Cod fillets (skinless and boneless), or Haddock/Pollock
- Salt and freshly ground Black Pepper, to taste
- 2 large Russet Potatoes (about 1 lb/450g), peeled and cut into ½-inch thick fries
- Vegetable Oil or Peanut Oil, for frying
- Lemon wedges, for serving
- Fresh parsley, chopped (optional)
- Malt Vinegar, for serving
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