Almond Cake | Williams Sonoma
Almond Cake Ingredients: - 1/2 cup all-purpose flour - 1 tsp. baking powder - 12 Tbs. (1 1/2 sticks) unsalted butter - 3/4 cup sugar - 12 oz.
Ingredients
- 1/2 cup all-purpose flour
- 1 tsp. baking powder
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 3/4 cup sugar
- 12 oz. almond paste
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 1/2 tsp. almond extract
- 1 tsp. kirsch
- 1 tsp. vanilla extract
- 5 eggs
- 2 Tbs. apricot jam, warmed with 1 Tbs. water
- 1/4 cup toasted sliced almonds
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