Foryoueats: Thịt Kho - Vietnamese Braised Pork with Eggs
This traditional Vietnamese dish, Thịt Kho, features tender braised pork with savory-sweet flavors from fish sauce, coconut soda, and caramel color. Hard-boiled eggs and chunks of onion add extra...
Ingredients
- 2 lb (907.2 g) pork I like 50% belly 50% shoulder
- tap water for first boil
- 6 fl oz Rico coconut soda Coke or 7-Up works in a pinch
- 3 tbsp fish sauce
- 2 tsp salt
- filtered water
- 4 tbsp caramel color (nuoc mau) Depending on how dark your caramel sauce gets, you may not need to use all of it.
- 8 large hard-boiled eggs
- 1 yellow onion split into 8 large chunks
More Like This
Thịt Kho - Vietnamese Braised Pork with Eggs | Umami
umami.recipes
Vietnamese Braised Pork Belly: Thịt Kho Tàu Recipe
phobistrobarrie.com
Vietnamese Caramelised Pork Belly (Thit Kho) | Asian Inspirations
asianinspirations.com.au
Thịt Kho Trứng (Braised Pork Belly and Eggs) Recipe
simplyrecipes.com
Delicious Braised Pork Belly with Eggs: A Vietnamese Tet Recipe
phobistrobarrie.com
How to make Thit Kho Tau Recipe
slurrp.com
Thịt Kho Tàu Recipe (Vietnamese Caramelized Pork Belly)
fifteen.net
Vietnamese Braised Pork Ribs (Sườn Heo Kho) | Vietnamese Recipes | Duncan Lu
duncanlu.com.au