Shiratama Dango Made with Mochiko or Shiratamako Flour
Soft, chewy Japanese dumplings made with glutinous rice flour. Simple preparation and classic toppings create an authentic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Kitchen scale
- Spider strainer
- Mixing bowl
- Whisk
- Spatula
- Pot
- Stove
- Chopsticks
- Parchment paper
- Measuring cup
- Ice water bowl
Ingredients
- 100 g glutinous rice flour (shiratamako)
- 90 ml water, approximately
- 90 g glutinous rice flour (mochiko)
- 10 g potato starch (katakuriko) or tapioca starch
- 80 ml water, approximately
- dark brown sugar syrup (kuromitsu)
- roasted soybean powder (kinako)
More Like This
Shiratama Dango Made with Mochiko or Shiratamako Flour
yummygusto.com
Shiratama Dango
asianinspirations.com.au
Mitarashi Dango (Japanese Rice Dumplings With Sweet Soy Glaze)
saveur.com
Mitarashi Dango (Japanese Rice Dumplings with Sweet Tamari Glaze)
san-j.com
Dango Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Kinako Dango Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mochiko Dango Recipe - Sweet Japanese Dumplings
archanaskitchen.com
Mitarashi 🍡 Dango | Granny Zen Kitchen
grannyzen.com